Sweet treats at the Cape Grace
Chef Malika van Reenen of Signal Restaurant, has added an innovative twist to afternoon tea at the Cape Grace by introducing a Sugar Buffet – a first for Cape Town.
The enticing tea, prettily presented at three o’clock every afternoon continues through to six o’clock in the evening and includes classic treats such as cherry-red toffee apples, decadent pistachio-laced chocolate fudge, fruity florentines, buttery little cup cakes, delicate meringues and pink and white marshmallow squares. The Sugar Buffet served in the hotel’s library with incredible views of the yacht marina and Signal Hill.
Nestled in Cape Town’s Waterfront, the gracious sanctuary of Cape Grace embraces tradition, sophistication and contemporary comfort. The luxurious spaciousness of the guestrooms and suites, the diversity of amenities and the unsurpassed standards in service, have all ensured Cape Grace is a favourite for many returning guests.
Malika van Reenen is currently Executive Chef of the superb Signal Restaurant at the Cape Grace, where the creative menu reflects the diversity of Cape cuisine; French Huguenots, British, Dutch and Asian an eclectic and fascinating mix of past favourites, drawing on today’s blend of cultures and their unique tastes worldwide.